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A Delectable Journey to London: Fish and Chips Recipe Inspired by “A Darker Shade of Magic

June 1, 2023 by Jessi Filed Under: Reading & Recipes 4 Comments

Hey there, bookish foodies! Today, I have a special treat for you as we embark on a culinary adventure through the pages of V.E. Schwab’s thrilling fantasy novel, “A Darker Shade of Magic.” Get ready to indulge in a mouthwatering recipe inspired by the vibrant streets of London—the beloved classic dish of Fish and Chips. So, grab your apron, and let’s dive into the flavors of this enchanting tale.

Jump to Recipe
London-inspired fish and chips with a darker shade of magic

Synopsis and Review:

In “A Darker Shade of Magic,” V.E. Schwab transports us to a universe with multiple parallel Londons, each with distinct magical properties. We follow Kell, one of the last Travelers with the rare ability to move between these worlds. Alongside the cunning thief, Lila Bard, Kell embarks on a dangerous journey full of treachery and adventure that will keep you on the edge of your seat.

This book is an absolute gem, and as a fan myself, I can’t help but gush about it. Schwab’s world-building is exceptional, and her characters leap off the page with their depth and complexity. The intricate magic system, vivid descriptions, and high-stakes plot make “A Darker Shade of Magic” unforgettable. Trust me; it’s a must-have on any fantasy lover’s bookshelf.

Why Fish and Chips?

London-Inspired Fish and Chips

Now, let’s dive into the inspiration behind our delectable London-inspired fish and chips recipe. London, with its bustling streets and rich history, is a prominent backdrop in the book. And what better dish represents the spirit of London than the iconic Fish and Chips? This traditional British meal captures the essence of Kell’s journeys through the various Londons with its hearty flavors and comforting appeal.

Recipe: London-Inspired Fish and Chips

Ingredients:

  • Four cod fillets (or any white fish of your choice)
  • 1 cup all-purpose flour
  • One teaspoon of baking powder
  • One teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beer (or sparkling water for a non-alcoholic version)
  • Vegetable oil for frying
  • Four large potatoes cut into thick fries
  • Salt, to taste
Recipe London-Inspired Fish and Chips

Instructions:

  1. Mix the flour, baking powder, paprika, salt, and black pepper in a bowl.
  2. Slowly pour the beer while whisking until the batter becomes smooth and lump-free.
  3. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  4. Dip each fish fillet into the batter, allowing any excess to drip off, then carefully place it into the hot oil. Fry until the fish turns golden brown and crispy, approximately 4-5 minutes per side. Remove and drain on a paper towel-lined plate.
  5. In a separate pan, fry the potato fries until golden brown and crispy—season with salt to taste.
  6. Serve your delicious fish and chips on a platter, garnished with a sprig of parsley or a squeeze of lemon for an extra zing.
Recipe London-Inspired Fish and Chips

London-Inspired Fish and Chips

Crispy and flavorful fish and chips, a classic British dish featuring golden-fried fish fillets and crispy potato fries.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Course Main Course
Servings 4

Ingredients
  

  • 4 Cod Fillets
  • 1 Cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 Cup Beer
  • Vegetable Oil For frying
  • 4 Large Potatoes cut into fries

Instructions
 

  • Mix the flour, baking powder, paprika, salt, and black pepper in a bowl.
  • Slowly pour the beer while whisking until the batter becomes smooth and lump-free.
  • Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  • Dip each fish fillet into the batter, allowing any excess to drip off, then carefully place it into the hot oil. Fry until the fish turns golden brown and crispy, approximately 4-5 minutes per side. Remove and drain on a paper towel-lined plate.
  • In a separate pan, fry the potato fries until golden brown and crispy—season with salt to taste.
  • Serve your delicious fish and chips on a platter, garnished with a sprig of parsley or a squeeze of lemon for an extra zing.

Indulge in the mouthwatering flavors of this London-inspired dish while immersing yourself in the captivating world of “A Darker Shade of Magic.” May the magic of the book and the delectable taste of this recipe transport you to the enchanting streets of parallel Londons.

Stay tuned for more bookish culinary delights on The Bookish Mom blog. Until next time, happy reading and bon appétit!

Jess-- The Bookish Mom
Jessi

Book lover, coffee addict, mom of dragons (aka rambunctious kids). I share book recs, mom life survival tips, and the occasional existential crisis.

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    […] is quite a well-known author. She’s penned some fantasy favorites such as Addie LaRue and a Darker Shade of Magic. One of her lesser talked about series though is The Monsters of Verity […]

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    […] fights for survival. This book is packed with action, humor, and a bit of luck of the Irish. Enjoy fish and chips and join Atticus on his epic […]

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